Shishir
Plant type: Semi-erect
Curd shape: Dome
Curd weight: 0.5-0.6 kg
Transplant to harvest: 60~65 days
Optimum temperature: 15-28℃
Bluish green, fine and tender beads. No hollow heart
Good shipping ability.
Curd shape: Dome
Curd weight: 0.5-0.6 kg
Transplant to harvest: 60~65 days
Optimum temperature: 15-28℃
Bluish green, fine and tender beads. No hollow heart
Good shipping ability.